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Add to cartMORE INFOBlack tea – PU ERH LEAVES
€9.00 inc. VAT“Pu-erh” tea leaves is a very strong and earthy taste and dark cup, “post-fermented”.
Put the kettle on the stove (or plug in the electric kettle) and bring the water to boil. When the water comes to a rolling boil, add one tablespoon (big spoon – tbsp. 12g ) of Pu-erh tea. Steep for at least 4-5 minutes. Then, pour the hot tea through the strainer into a cup. Sweeten to taste.
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Add to cartMORE INFOBlack tea – PU ERH MINI TOU CHA
€11.00 inc. VATPu-erh or Pu’er is a variety of fermented and aged dark tea produced in Yunnan province, China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves after they have been dried and rolled.
After fermentation, this tea is pressed to a bird-nest sha- pe. Following the traditional Chinese tea ceremony the Pu Erh is “washed” first and subsequently brewed for 1 to 2 minutes.
We recommend to use 2 to 3 nests per one liter water.
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Add to cartMORE INFOGranny`s Chamomile tea
€7.00 inc. VATCroatia cultivates one of the finest chamomiles in the world – it is very rich in essential oil. Pampa-tea uses only top-quality chamomile flowers in all their tea blends.
This chamomile is one of the finest you can find. It has a very distinctive smell and taste, and it is very rich in essential oils. These are pure first-class chamomile flowers, dried and separated from the stalk.
