{"id":2074,"date":"2016-04-27T12:43:40","date_gmt":"2016-04-27T12:43:40","guid":{"rendered":"http:\/\/pampatea.com\/tea2shop\/product\/black-tea-pu-erh-leaves\/"},"modified":"2016-04-27T12:49:48","modified_gmt":"2016-04-27T12:49:48","slug":"black-tea-pu-erh-leaves","status":"publish","type":"product","link":"https:\/\/pampatea.com\/tea2shop\/product\/black-tea-pu-erh-leaves\/","title":{"rendered":"Black tea \u2013 PU ERH LEAVES"},"content":{"rendered":"<div class=\"fusion-title title fusion-title-size-two fusion-border-below-title\">\n<div class=\"page\" title=\"Page 131\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Pu-erh\u00a0or\u00a0Pu&#8217;er\u00a0is a variety of fermented and aged\u00a0dark tea\u00a0produced in\u00a0Yunnan\u00a0province in China. Production is highly regulated to ensure the highest quality and authenticity. Only aged tea that comes from Yunnan province can be called Pu-Erh tea. Some trees are said to be over 1,000 years old. The leaves picked from these old trees are referred to as &#8220;wild arbor&#8221;. The leaves are harvested and sent to Pu-Erh City where each manufacturer blends the leaves to make their own unique and time-honoured recipes. Like the great wine regions of the world, Pu-Erh Tea production is highly regulated to ensure the highest quality and authenticity.<\/p>\n<p>How is made and prepare \u201cPu-erh\u201d TOU CHA<\/p>\n<p>\u201cPu-erh\u201d tea leaves is a very strong and earthy taste and dark cup, \u201cpost-fermented\u201d. Put the kettle on the stove (or plug in the electric kettle) and bring the water to boil. When the water comes to a rolling boil, add one tablespoon (big spoon \u2013 tbsp. 12g ) of Pu-erh tea. Steep for at least 4-5 minutes. Then, pour the hot tea through the strainer into a cup. Sweeten to taste.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"fusion-title title fusion-title-size-two fusion-border-below-title\">\n<div class=\"page\" title=\"Page 131\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>\u201cPu-erh\u201d tea leaves is a very strong and earthy taste and dark cup, \u201cpost-fermented\u201d.<\/p>\n<p>Put the kettle on the stove (or plug in the electric kettle) and bring the water to boil. When the water comes to a rolling boil, add one tablespoon (big spoon \u2013 tbsp. 12g ) of Pu-erh tea. Steep for at least 4-5 minutes. Then, pour the hot tea through the strainer into a cup. Sweeten to taste.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":2075,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[164],"product_tag":[90,57,91,94,82,67,85],"class_list":["post-2074","product","type-product","status-publish","has-post-thumbnail","product_cat-black-tea","product_tag-cholesterol","product_tag-delicious","product_tag-excessive-cholesterol","product_tag-lose-weight","product_tag-morning-tea","product_tag-perfect-tea","product_tag-regeneration","first","instock","taxable","shipping-taxable","purchasable","product-type-simple","prodpage-style2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Black tea \u2013 PU ERH LEAVES - Tea2Shop - Herbal tea store<\/title>\n<meta name=\"description\" content=\"Pu-erh or Pu&#039;er is a variety of fermented and aged dark tea produced in Yunnan province, China. The taste is mellow and earthy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pampatea.com\/tea2shop\/product\/black-tea-pu-erh-leaves\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black tea \u2013 PU ERH LEAVES\" \/>\n<meta property=\"og:description\" content=\"Pu-erh or Pu&#039;er is a variety of fermented and aged dark tea produced in Yunnan province, China. 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