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Black tea – PU ERH LEAVES€9.00 (67.81 kn) inc. VAT
“Pu-erh” tea leaves is a very strong and earthy taste and dark cup, “post-fermented”.
Put the kettle on the stove (or plug in the electric kettle) and bring the water to boil. When the water comes to a rolling boil, add one tablespoon (big spoon – tbsp. 12g ) of Pu-erh tea. Steep for at least 4-5 minutes. Then, pour the hot tea through the strainer into a cup. Sweeten to taste.
Black tea – PU ERH MINI TOU CHA€11.00 (82.88 kn) inc. VAT
Pu-erh or Pu’er is a variety of fermented and aged dark tea produced in Yunnan province, China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves after they have been dried and rolled.
After fermentation, this tea is pressed to a bird-nest sha- pe. Following the traditional Chinese tea ceremony the Pu Erh is “washed” first and subsequently brewed for 1 to 2 minutes.
We recommend to use 2 to 3 nests per one liter water.