Bubrenko
A tea blend composed of carefully selected plants recommended for treating problems with kidney stones and inflammation of the kidneys.
Plants like mint, chicory, cleavers (lady’s bedstraw), bristles and yarrow are generally in the tradition known as the most useful plants, and every household should use them. Today, people in this hectic time consume so-called “Heavy food” or food that is high in fat, drinking carbonated drinks full of sugar and alcoholic beverages, not thinking that this affects health and metabolism. We did our best in making tea blend that will improve the function of the liver and bile.
The combination of these plants is intended for anyone who wants to balance the metabolism and eliminate toxins that have incurred due to excessive consumption of food and beverages. Tea has an excellent and distinctive taste in which many different plants are joined, and each one has a unique flavor and aroma.
*This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
- treats problems with kidney stones
- against inflammation of the kidneys
- against water retention
- effective
Ingredients
How to prepare tea?
Put the kettle on the stove (or plug in the electric kettle) and bring the water to boil. When the water comes to a rolling boil add 1 tablespoon (big spoon – tbsp) of herbal tea. Steep for at least 20-25 minutes. Then, pour the hot tea through the strainer into a cup. Sweeten to taste. Sugar, honey or lemon are good choices. However, some herbal teas are naturally sweet so you should taste each tea by itself first before deciding if sugar, honey or lemon are needed.
Put the kettle on the stove (or plug in the electric kettle) and bring the water to boil. When the water comes to a rolling boil add 1 teaspoon (small spoon – tsp) of herbal tea. Steep for at least 10-15 minutes. Then, pour hot tea through the strainer into a cup. Sweeten to taste. Sugar, honey or lemon are good choices. However, some herbal teas are naturally sweet so you should taste each tea by itself first before deciding if sugar, honey or lemon are needed.
